AN UNBIASED VIEW OF BURGER NEAR MOSAIC DALLAS

The burger patties are hand-shaped in the cold air in the Commissary’s downstairs butcher shop. The chilly air keeps the abundant fat pockets from the aged chuck from breaking down. There’s an individual seasoning. The dry-age, about 25 per cent of your burger grind, causes deltas of buttery meat juices.This burger has two critical elements: Fi